Food Safety Management System


Food safety is a global concern. Not only because of the continuing importance for public health, but also because of its impact on international trade. Effective Food Safety Systems shall therefore manage and ensure the safety and suitability of foodstuffs.

Food Safety :
Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

Food Safety Hazard:
A biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence of its control

Biological Hazard


Chemical Hazard

> Pathogenic mcro organisms   > Natural toxins
> Parasites   > Chemical
    > Pesticides

Physical Hazards

  > Drug residues
> Metal, glass, etc.   > Unapproved food and colour additives
    > Decomposition (safety only, e.g., histamine)

Food Safety Management System

A management system designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption.

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    Surveillance Audit
         ( awareness / internal audit)
Applicable Standards


"It is our intention to continue to enhance our quality system and we hope you will continue to help us achieve that objective."

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